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Group menus

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Menus for groups 1.1.-30.4.2023

The ironworks’ seasonal menus prepared using the best ingredients of the season. The menus are carefully planned, paying close attention to using Finnish ingredients and the importance of local food. The game, berries, mushrooms and herbs come from the ironworks’ grounds.

Seasonal menus can be booked for groups of at least six people and at least four working days in advance.

To book a seasonal menu for a group, please email or call +358 50 518 3677.

Works menu 64,00 €/person

Sugar corned white fish, artichoke purée and dill oil
William Fevre Domaine Chablis 65,00 € /75 cl

Elk fillet and pressed elk meat, roasted herb potatoes, Grand Veneur sauce and root vegetable brunoise
Château Puybarbe 74,00 €/75 cl

Pannacotta with white chocolate and sea buckthorn berry
Steininger Riesling Beerenauslese  12,00 €/8 cl

Classic menu 58,00 €/person

Apple and celery soup with bacon crumble, cheese brioche
Robert De Nola Cava Brut         40,00 €/75cl

Fried pike-perch with Sandefjord sauce, duchesse potato and horse radish
Netzl Gruner Veltliner Ried Rothenberg Hoflein   59,00 € /75 cl

Cranberry parfait with warm caramel, roasted oats
Moncucco Moscato d´Asti 8,00 €/8 cl         

Rotisseurs menu 76,00 €/person

Amuse bouche 
Riefle Cremant Blanc de Blancs  58,00 €/ 75 cl

Cured venison with black currant syrup, marinated beetroot and beet root smetana
Apâtsâgi Pinot Noir   56,00 €/75 cl

Jerusalem artichoke soup and parsley pistou
Riefle Cremant Brut Blanc de Blancs   58,00 €/75cl

Perch fillet filled with crayfish, saffron sauce, root vegetable julienne and pea foam
Netzl Gruner Veltliner Ried Rothenberg Hoflein   59,00 € /75 cl

Almond cake, caramelized pecans and chocolate mousse
Quinta do Vallado LBV Port 2017    11,50 €/ 8 cl

Vegetarian menu 44,00 €/person

Apple and celery soup with cheese brioche

Peltola’s Blue cheese gratinated beetroot patty, roasted jerusalem artichoke and barley risotto with herbs

Cranberry pavlova and caramel sauce

Wines can be selected from the wine list at the restaurant

Menu du Chef 54,00 €/person

A three-course tasting menu made with fantastic seasonal ingredients.
Wines can be selected from the current wine list at the restaurant.  

Bon appetit!

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