The ironworks’ seasonal menus prepared using the best ingredients of the season. The menus are carefully planned, paying close attention to using Finnish ingredients and the importance of local food. The game, berries, mushrooms and herbs come from the ironworks’ grounds.
Seasonal menus can be booked for groups of at least six people and at least four working days in advance.
To book a seasonal menu for a group, please email ruukki@a-ahlstrom.fi or call +358 50 518 3677.
Ahlström´s menu 60,00 €/person
Goat´s cheese salad with balsamic dressing, poached pear and roasted pine nuts
Domaine Seguin Pouilly-Fume Classigue 62,00 € /75 cl
Fried white fish with chive butter sauce, carrots and fennel
Domaine Seguin Pouilly-Fume Classigue 62,00 € /75 cl
Marinated rhubarb, strawberry ice cream and white chocolate
Moncucco Moscato d´Asti, Italia 8,00 €/8 cl
Classic menu 66,00 €/person
Toast skagen served with pike roe, mustard sauce,watercress salad and pickled red onion
Pflüger BuntSandstein Riesling 49,50 €/75 cl
Roast venison with sauce Bordelaice and vegetables á la Provencale
Château Puybarbe, France 72,00 € /75 cl
Crème brûlée with strawberries and orange syrup
Steininger Riesling Beerenauslese 12,00 €/8 cl
Rotisseurs menu 82,00 €/person
Amouse bouche
Cold-smoked whitefish tartare and pickled cucumber with lemon flavoured sour cream and dill oil
Domaine Seguin Pouilly-Fume Classigue 62,00 €/75 cl
Creamy soup made of seasons mushrooms
Tupinier Bautista Bourgogne Blanc La Garenne 65,00 €/75 cl
Venison fillet with sauce Bordelaice, parsnip puree and Romanesco cabbage
Netzl Gruner Veltliner Ried Rothenberg Hoflein, Itävalta 59,00 € /75 cl
Brie cheese from local cheese factory and spruce tip syrup
Quinta do Vallado LBV Port 2017 11,50 €/ 8 cl
Milk chocolate ice cream, pistachio sauce and raspberries
Moncucco Moscato d´Asti, Italia 8,00 €/8 cl
Menu du Chef 72,00 €/person
A four-course tasting menu made with fantastic seasonal ingredients.
Wines can be selected from the current wine list at the restaurant.
