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Group menus

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Menus for groups 22.8.-31.12.2022

The ironworks’ seasonal menus prepared using the best ingredients of the season. The menus are carefully planned, paying close attention to using Finnish ingredients and the importance of local food. The game, berries, mushrooms and herbs come from the ironworks’ grounds.

Seasonal menus can be booked for groups of at least six people and at least four working days in advance.

To book a seasonal menu for a group, please email or call +358 50 518 3677.

Cocktail appetisers 4.00 €/piece

Recommendation: 2–3 pcs/person, min 15 pcs/type

Cold-smoked salmon, cucumber and sour cream with roe
Shrimp skagen
Brie-cheese and local jam
Local game salami, cheese and red onion marmalade
Cold-smoked elk bruschetta with honey cranberries

Wine recommendations
Champagne A.Bergère Sélection Brut 15.00 €/12 cl 81,00 €/75 cl
Riefle Cremant Brut Blanc de Blancs 12.00 € /12 cl 58.00 €/75

Works menu 64.00 €/person

Toast Skagen, pike roe, salad and mustard sauce
Wine recommendation: Von Winning Sauvignon Blanc II 56.00 €/75 cl

Venison roast with rosemary butter, mushroom sauce and leek-potatoes
Wine recommendation: Château du Cedre Cahors 2020 60.00 €/75 cl

Pear braised in red wine, creme anglaise and chocolate crumble
Wine recommendation: Moncucco Moscato d’Asti 8.00 €/8cl

Classic menu 62.00 €/person

The game pâté with horseradish-celery salad, fried local mushrooms and lingonberry syrup
Wine recommendation: Apâtsâgi Pinot Noir  56.00 €/ 75 cl

Fried pike-perch with pumpkin potato purée, white wine sauce and root vegetable chips
Wine recommendation: Tupinier Bautista Bourgogne Blanc 63.00 €/75 cl

Crème brûlée with lingonberry twist ice cream
Wine recommendation: Steininger Riesling Beerenauslese 12.00 €/8 cl

Rotisseurs menu 86.00 €/person

Amuse bouche 
Wine recommendation: Champagne Arnaud Margaine Brut  85.00 €/ 75 cl

Pike-perch timbale with shrimp sauce
Wine recommendation: William Fevre Domaine Chablis 65.00 € /75 cl cl

Pigeon fillet, venison Wallenberg, apple calvado dressing and roasted yellow beet
Wine recommendation: Tupinier-Bautista Pinot Noir 2020 66.00 €/75 cl

Cheeses from Mouhijärvi and hazel brittle
Wine recommendation: Tupinier-Bautista Pinot Noir 2020  66.00 €/ 75 cl

Mocca sorbet, cherry compote and honey foam
Wine recommendation: Steininger Riesling Beerenauslese  12.00 €/8 cl

Vegetarian menu 49.00 €/person

Beetroot carpaccio and horseradish-celery salad

Cabbage roll with pumpkin potato purée, roasted yellow beet and cranberry fraiche

Pear braised in red wine, vanilla sauce and chocolate crumble

We recommend for the whole meal
Pflüger BuntSandstein Riesling, organic wine, 48.00 €/ 75 cl
Pflüger Blanc de Noirs, vegan, 52.00 €/ 75 cl

Menu du Chef 58.00 €/person

A three-course tasting menu made with fantastic seasonal ingredients.
Wines can be selected from the current wine list at the restaurant.  

Bon appetit!

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