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Group menus

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Menus for groups 11.9.-31.12.2023

The ironworks’ seasonal menus prepared using the best ingredients of the season. The menus are carefully planned, paying close attention to using Finnish ingredients and the importance of local food. The game, berries, mushrooms and herbs come from the ironworks’ grounds.

Seasonal menus can be booked for groups of at least six people and at least four working days in advance.

To book a seasonal menu for a group, please email ruukki@a-ahlstrom.fi or call +358 50 518 3677.

Season`s menu 64,00/person

Toast skagen served with pike roe, mustard sauce and pickled red onions

Pflüger BuntSandstein Riesling 12,00 €/16 cl, 49,50 €/75 cl

Deer roast fried with rosemary butter, roasted butternut squash, pumpkin puree and dark sauce with hint of mustard

Apâtsâgi Pinot Noir 13,50 €/16 cl, 58,00 €/75 cl

Arctic cloudberries and sabayon sauce, almond crumble

Steininger Riesling Beerenauslese 12,00 €/8 cl

Vegetarian menu 48,00€/person

Beetroot carpaccio served with horseradish salad and sprouts

Château Puybarbe 14,50 €/16 cl, 72,00 €/75 cl

Cauliflower in three different ways and gremolata

Pflüger BuntSandstein Riesling 12,00 €/16 cl, 49,50 €/75 cl

Crème brûlée with chocolate and raspberries, raspberry sherbet and roasted white chocolate

Moncucco Moscato d´Asti 8,00 €/8 cl

Classic menu 66,00 €/person

Venison carpaccio served with worcester mayonnaise and Grand Reserve goat cheese

Le Versant Syrah 11,50 €/16 cl, 48,00 €/75 cl

Roasted sea trout, risotto with chantarelles, crayfish sauce and Brussels sprouts

Domaine des Fines Cailottes Pouilly-Fume 14,20 € /16 cl, 62,00 € /75 cl

Crèpes and brandy syrup, rum and honey ice cream and apple compote from our own apple garden

Moncucco Moscato d´Asti 8,00 €/8 cl

Rotisseurs menu 82,00 €/person

Amouse bouche

Pike timbale, crayfish sauce and leek julienne

Domaine Seguin Pouilly-Fume Classigue 62,00 €/75 cl

Rose roasted squab fillet with chantarelle sauce, poached red cabbage, roasted butternut squash and apple chutney

Château Maucoil Châteauneuf-Du-Pape Privilege 86,00 €/75 cl

Cheeses from local Mouhijärvi-cheesery served with salted nut brittle

Netzl Gruner Veltliner Ried Rothenberg Hoflein, Itävalta 59,00 € /75 cl

Crème brûlée with chocolate and raspberries, raspberry sherbet and roasted white chocolate

Moncucco Moscato d´Asti, Italia 8,00 €/8 cl

Menu du Chef 72,00 €/person

 A weekly changing four-course menu of seasonal delights. Wines can be selected from the current winelist. The same menu is selected for the whole party (min. 6 people). We take into account special diets announced in advance.

Bon appetit!

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