The Club’s kitchen closes at 20.00.
To book a table, please call +358 50 518 3676 or visit our online store.
Menu
Appetizer
Salmon 14,50 €
Cold smoked salmon with lemon flavored oil and cheese from local Kolattu cheesery
Jerusalem-artichoke soup 12,00 €
Creamy soup with parsley pistou
Main course
Pike-perch 26,00 €
Local roasted pike-perch, braised leek and horseradish sauce
Lamb cutlet 32,00 €
Lamb cutlet and lamb Wallenberg served with ragout and dark garlic sauce
Sides 3,00-4,00 €
Potato wedges and mustard mayonnaise 4,00€
Green salad and house vinaigrette 3,00€
Dessert
Cheese 14,00 €
Local cheese with caramelized peanuts
Meringue 14,00 €
Lemon Pot de Creme and meringue
Local confectionery 4.50 €
Two pieces of confectionery from local shop
Chaîne des Rôtisseurs
The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.
The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.
