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À la carte

The Noormarkku Club restaurant is open from Tuesday to Saturday at 17.00-21.00.

The Club’s kitchen closes at 20.00.

To book a table, please call +358 50 518 3676 or visit our online store.

Menu

Alkuruoat

Appetizer

Parsnip soup 14,00 €

Velvety parsnip soup and warm Gruyére -cheese bread (L)

House sapas 16.00 €

Four savoury hors d ‘oeuvres prepared using Ahlström Noormarkku’s own and local products.

Pääruoat

Main course

Perch 28,00 €

Fried perch with chanterelle mushrooms, root vegetables and lemony butter sauce (L,G)

Vension 38,00 €

Venison fillet with red wine glaze, chanterelle mushrooms and root vegetables (L,G)

Elk Burger 22.00 €

Elk burger, minced beef steak (150g), lettuce, tomato, caramelized red onion, lingonberry mayonnaise, smoked cheese and potato wedges

Lentil oat patty 20,00 €

Lentil oat patty with chanterelle mushrooms, summer vegetables and parsnip chips (L)

Lentil and oat patty and risotto primavera 22.00 €

Lentil and oat patty and risotto primavera with salsa verde sauce and parsnip crisps     

Jälkiruoat

Dessert

Cremé brûlee 15,00 €

Cremé brûlee spiced with meadowsweet, berries and white chocolate crumble (L,G)

Local cheeses 16.00 €

Local cheeses and seasonal compote

Coffee and chocolate 4.50 €

Freshly ground dark-roasted coffee from Porin Paahtimo and Fazer chocolates        

Suositusmenu 58,00 €

Parsnip soup

Velvety parsnip soup and warm Gruyére -cheese bread (L)

Perch

Fried perch with chanterelle mushrooms, root vegetables and lemony butter sauce (L,G)

Cremé brûlee

Cremé brûlee spiced with meadowsweet, berries and white chocolate crumble (L,G)

Chaîne des Rôtisseurs

The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs shield. The shield has been awarded as an indication of the high quality of the food, raw ingredients and service.

The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.