The Club’s kitchen closes at 20.00.
To book a table, please call +358 50 518 3676 or visit our online store.
Menu
Appetizer
Grilled scallops, crab broth and fennel G,L 18,00 €
Chantarelle soup and sourdough bread L 12,00 / 16,00 €
Main course
Roasted trout G,L 36,00 €
Marsala sauce, polenta and glazed root vegetables
Venison Osso Buco G,L 38,00 €
Marsala sauce, polenta and glazed root vegetables
Gratinated aubergine G,L 30,00 €
tomato, basil, burrata cheese and pine nuts
Dessert
Chocolate cake L 16,00 €
marinated cherries and vanilla mascarpone
Pistachio mousse G,L 14,50 €
blood orange and white wine chocolate
Ironworks Patron’s Menu 69,00 €
Grilled scallops, crab broth and fennel G,L
Sparkling wine granita G,L
Pheasant breast filled with truffle, roasted cauliflower purée, potato fondant and sherry sauce G,L
Pistachio mousse, blood orange and white chocolate G,L
Chaîne des Rôtisseurs
The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.
The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.
