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À la carte

The Noormarkku Club restaurant is open from Wednesday to Saturday at 17.00-21.00.

The Club’s kitchen closes at 20.00.

To book a table, please call +358 50 518 3676 or visit our online store.

Menu

Appetizer

Blini €

choose filling according to your taste

Burbot roe 17,00 €

Smoked Salmon Tartare 17,00 €

Beef tartare 17,00 €

Mushroom tartare 12,00 €

Extra blini 6,00 €

Extra filling 6,00 €

Blini for two 32,00 €

Blini for two with three fillings

The blini portion includes sour cream, chopped onion, pickled cucumber and clarified butter

Warm goat’s cheese salad 18,00 €

Main course

Steamed pike perch 32,00 €

curry butter sauce and sugar peas

Calf saltimbocca 36,00 €

prosciutto ham, fresh sage, red wine sauce and barley risotto

Jerusalem artichoke patties 26,00 €

deep-fried carrots and sherry-saffron sauce

Dessert

Chocolate fondant 14,00 €
Tiramisu 16,00 €
Hand made chocolates (2pcs) from local chocolate factory 4.50 €

100 Years Anniversary Menu 62,00 €

Fresh salted trout and malted bread in archipelago style

Crème Ninon

Venison fillet and red wine sauce, potato puree and lingonberry jello

Green pepper flavored strawberries with vanilla ice cream

Chaîne des Rôtisseurs

The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.

The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.