The Club’s kitchen closes at 20.00.
To book a table, please call +358 50 518 3676 or visit our online store.
Menu
Appetizer
Goat cheese salad G, L 12,00/18,00 €
roasted goat cheese, honey nuts, crunchy lettuce and balsamic syrup
Shrimp sandwich L 12,00/18,00 €
hand peeled shrimps, egg, mayonnaise, dark bread
Main course
Elk burger L 22,00 €
elk patty, emmental-cheese, arugula, pickled red onion, worcester-mayonnaise, country style fries
Roasted white fish G, L 32,00 €
spinach in white wine and potato purée
Venison Wallenberg G, L 35,00 €
potato purée, buttered peas, lingonberry
Vegetarian burger L 19,00 €
vegetarian patty, emmental-cheese, arugula, pickle-mayonnaise, pickled red onion, country style fries
Dessert
Rhubarb pannacotta with strawberry melba G, L 12,00 €
Lemon cake with meringue G, L 14,00 €
Hand made chocolates (2pcs) from local chocolate factory 4.50 €
100 Years Anniversary Menu 67,00 €
Asparagus soup and a cheese twist L
Venison tartar G, L
capers, egg yolk, mustard and red onion
Roasted white fish G, L
spinach in white wine and potato purée
Rhubarb pannacotta with strawberry melba G, L
Chaîne des Rôtisseurs
The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.
The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.
