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À la carte

The Noormarkku Club restaurant is open from Thursday to Saturday at 17.00-21.00.

The Club’s kitchen closes at 20.00.

To book a table, please call +358 50 518 3676 or visit our online store.



House “sapas” 17,00 €

Small appetizers made of local products

Jerusalem artichoke soup with gratinated mushroom bread made from mushrooms of the season 17,00 €

Main course

Rosemary butter fried deer steak, red wine sauce, 33,00 €

Fried salmon trout, crayfish sauce, mushrooms of the season 28,00 €



Sparkling wine posset with black currant served with meringue 10,00 €
Rum honey ice cream and almond crumble 12,00 €
Hand made chocolates (2pcs) from local chocolate factory 4.50 €

Chaîne des Rôtisseurs

The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.

The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.