The Club’s kitchen closes at 20.00.
To book a table, please call +358 50 518 3676 or visit our online store.
Menu
Appetizer
Goat cheese salad (G, L) 12,00/18,00 €
roasted goat cheese, honey nuts, crunchy lettuce and balsamic syrup
Crayfish sandwich (L) 12,00/18,00 €
crayfish tails, eggs, mayonnaise and our own dark bread
Main course
Elk burger (L) 22,00 €
venison patty, emmental-cheese, arugula, pickled red onion, worcester-mayonnaise, country style fries
Perch in two ways: pan-fried and quenelles (G,L) 35,00 €
crayfish beaurre blanc and vegetable julienne
Roast venison with rosemary (G,L) 37,00 €
Madeira sauce, sautéed chantarelles, pumpkin purée and roasted root vegetables
Halloum burger (L) 19,00 €
Halloum cheese. arugula, pickle-mayonnaise, pickled red onion, country-style fries
Additional fillings blue cheese, bacon or roasted goat cheese
The burger can be ordered gluten free
Dessert
Vanilla pannacotta with berries of the season (G,L) 12,00 €
Lemon pastry with raspberry sorbet 14,00 €
100 Years Anniversary Menu 67,00 €
Asparagus soup and a cheese twist L
Venison tartar G, L
capers, egg yolk, mustard and red onion
Roasted white fish G, L
spinach in white wine and potato purée
Rhubarb pannacotta with strawberry melba G, L
Chaîne des Rôtisseurs
The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.
The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.
