Opening hours today
The Club’s kitchen closes at 20.00.
To book a table, please call +358 50 518 3676 or visit our online store.
Menu
Appetizer
Cold-smoked pike tartar GF, LF 16,00 €
dill vinaigrette, vendace roe, whipped sour cream and crisp-fried capers
Elk shank rillette LF 18,00 €
grilled sourdough, wild mushroom salad, chokeberries and pickled cucumber
(Gluten-free option available upon request)
Velvety beetroot soup LF 12,00 €
sourdough bread and crispy prosciutto
(Gluten-free option available upon request)
Main course
Chanterelle pasta LF 30,00 €
fresh pasta with creamy chanterelle ragout, browned butter and pecorino
Roasted pike-perch GF, LF 36,00 €
fennel–saffron sauce, Jerusalem artichokepurée and candy-striped beetroot
Pheasant Breast Filled with Wild Mushrooms GF, LF 38,00 €
sherry sauce, beetroot purée and Jerusalem artichoke
Dessert
Pistachio mousse GF, LF 14,50 €
cognac marinated plums and spiced oat biscuit
Cloudberry Savarin GF, LF 14,50 €
dark chocolate ganache and cloudberries
Patron’s Menu 69,00 €
Cold-smoked pike tartar, dill vinaigrette, vendace roe, whipped sour cream and crisp-fried capers GF, LF
Velvety beetroot soup, sourdough bread and crispy prosciutto LF (Gluten-free option available upon request)
Pheasant breast filled with wild forest mushrooms, sherry sauce, Jerusalem artichoke two ways, funnel chanterelles and apple jelly GF, LF
Pistachio mousse, cognac marinated plums and spiced oat biscuit GF, LF
Chaîne des Rôtisseurs
The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.
The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.
