The Club’s kitchen closes at 20.00.
To book a table, please call +358 50 518 3676 or visit our online store.
Menu
Appetizer
Beetroot carpaccio GF,LF 14,00 €
goat cheese mousse, pickled wild mushrooms, fried capers and thyme
Nordic crayfish cocktail GF,LF 15,50 €
crayfish tails, cold-smoked salmon mousse, leek and Salsa Verde with dill
Main course
Roasted pike-perch GF,LF 37,00 €
white wine sauce, butternut squash purée and roasted Jerusalem artichoke
Slow-cooked elk entrecôte and rose-roasted pigeon breast GF,LF 39,00 €
blackcurrant sauce, celeriac and red cabbage
Butternut Squash Pasta LF 31,00 €
fresh pasta, squash purée, Parmesan, roasted black trumpet mushrooms and Jerusalem artichoke
Dessert
Brown butter pancake LF 13,50 €
cloudberries and Finnish Jaloviina-infused ice cream
Raspberry Gelée with Punch Cream GF,LF 12,50 €
roasted white chocolate
Ironworks Patron’s Menu 69,00 €
Beetroot carpaccio, goat cheese mousse, pickled wild mushrooms, fried capers, and thyme GF,LF
Finnish crayfish soup, crayfish tails and toasted sourdough bread LF
Rose-roasted pigeon breast, blackcurrant sauce, celeriac two ways, and grilled black kale GF,LF
Brown butter pancake, cloudberries and Jaloviina cream ice cream LF
Chaîne des Rôtisseurs
The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.
The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.
