The Club’s kitchen closes at 20.00.
To book a table, please call +358 50 518 3676 or visit our online store.
Menu
Appetizer
Cold smoked salmon tartar and pike roe G,L 15,00 €
créme fraîche, pickled cucumber, beetroot and onion
Chef´s special game broth L 13,00 €
mushroom pastry
Main course
Deep-fried pike perch G,L 36,00 €
beetroot risotto and crayfish sauce
Roasted lamb chop and glazed pork G,L 38,00 €
sauteed red cabbage and apple, potato purèe, red wine sauce
Beetroot risotto G,L 30,00 €
Ricotta cheese and root vegetable chips
Dessert
Brandy marinated plums G,L 13,00 €
merinque and mascarpone
Ginger bread cake 14,50 €
beurre noir and pine nut flavored ice cream
100 Years Anniversary Menu 68,00 €
Cold smoked salmon tartar and pike roe G,L
Roasted lamb chop and glazed pork G,L
Goat cheese and honey roasted nuts G,L
Brandy marinated plums G,L
Chaîne des Rôtisseurs
The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.
The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.
