The Club’s kitchen closes at 20.00.
To book a table, please call +358 50 518 3676 or visit our online store.
Menu
Appetizer
Cold smoked salmon with leek G,L 16,00 €
grilled soured cream
Venison crudo G,L 18,00 €
cranberry and smoked chili flavored vinaigrette, spring onion cream and crispy shallots
Honey glazed goat cheese 12,00 €
strawberries, balsamic vinegar and grilled romaine lettuce
Main course
Smoked tofu coated with pine nuts G,L 30,00 €
asparagus, beluga lentils and sugar snap pea purée
Roasted whitefish G,L 36,00 €
butter-wine sauce, zucchini, asparagus and new potatoes
Grilled venison sirloin steak G,L 38,00 €
red wine and béarnaise sauce, asparagus and fried new potatoes
Smashburger with venison G,L 28,00 €
Monterey Jack cheese, romaine lettuce, pickled shallots, smoked chili mayonnaise and fried new potatoes
Available gluten-free +3,00 €
Veggie burger G,L 28,00 €
Monterey Jack cheese, romaine lettuce, pickled shallots, smoked chili mayonnaise and fried new potatoes
Available gluten-free or vegan +3,00 €
Dessert
Lemon panna cotta L 14,50 €
strawberries marinated in sparkling wine and pistachios
Rhubarb marinated with spruce sprouts G,L 14,50 €
White chocolate ice cream and crispy oats
Ironworks Patron’s Menu 69,00 €
Venison crudo, cranberry and smoked chili flavored vinaigrette, spring onion cream and crispy shallots G,L
Asparagus soup G,L
Roasted whitefish, white wine sauce, potato terrine, sugar snap pea purée and crispy kohlrabi G,L
Rhubarb marinated with spruce sprouts, white chocolate ice cream and crispy oat G,L
Chaîne des Rôtisseurs
The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.
The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.
