The Club’s kitchen closes at 20.00.
To book a table, please call +358 50 518 3676 or visit our online store.
Menu
Appetizer
House blini GF, LF 19,00 €
The blini is served in the traditional way with whitefish roe, sour cream, red onion and clarified butter.
A gluten-free blini is also available + 3,00 €
Celeriac soup GF, LF 14,00 €
Fresh apple and sourdough bread
Main course
Charred Trout GF, LF 34,00 €
Crayfish sauce, almond potato purée, savoy cabbage–wild mushroom fricassé
Sautéed Venison GF, LF 32,00 €
Potato purée, pickled cucumber and lingonberries
Wild Mushroom Risotto GF, LF 30,00 €
Crispy wild mushrooms, pecorino and thyme
Dessert
Lingonberry Pavlova GF, LF 14,50 €
Meringue, lingonberries, salted caramel and mascarpone mousse
Local cheese and compote GF, LF 12,00 €
Vilho washed‑rind cheese from Herkkujuustola and house-made compote
175th Anniversary Celebration Menu 75,00 €
Blini. The blini is served in the traditional way with whitefish roe, sour cream, red onion and clarified butter LF
A gluten-free blini is also available + 3,00 €
Sparkling Wine Granita GF, LF
Duck Breast and Leg. Rosé‑roasted duck breast and a croquette made from confit duck leg, port wine sauce, celeriac purée, savoy cabbage, wild mushrooms and lingonberries GF, LF
Chocolate Soufflé. Cappuccino ice cream GF, LF
Chaîne des Rôtisseurs
The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.
The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.
