The Club’s kitchen closes at 20.00.
To book a table, please call +358 50 518 3676 or visit our online store.
Menu
Appetizer
Traditional blini L 15,00 €
with roe, onion and sour cream
Chantarelle soup G,L 13,00 €
cheese stick L
Main course
Burbot à la Chef G,L 36,00 €
potato purée, dill butter sauce and grilled lemon
Venison Osso BucoG,L 38,00 €
Marsala sauce, potato purée and glazed root vegetables
Gratinated aubergine G,L 30,00 €
tomato, basil, parmesan cheese and pine nuts
Dessert
Roasted almond cream mousse G,L 16,00 €
arctic cloudberry syrup
Cherry pie L 14,50 €
Vanilla ice cream
Ironworks Patron’s Menu 69,00 €
Traditional blini with roe, onion and sour cream L
Sparkling wine sorbet G,L
Fried pheasant breast with brandy cream sauce, pommes Parisienne, apple and rowan jelly G,L
Roasted almond cream mousse and arctic cloudberrysyrup G,L
Chaîne des Rôtisseurs
The Noormarkku Club restaurant has been awarded the prestigious Rôtisseurs plaque. The plaque has been awarded as an indication of the high quality of the food, carefully selected ingredients and quality service.
The Noormarkku Club’s kitchen honours traditional recipes and culinary traditions while also creating new gourmet sensations. The best recipes are passed down from one chef to another over generations. The restaurant serves seasonal delicacies, game from forests owned by the company and wild and local food.
