Banquet and event menus are carefully planned. Local food like game, berries, mushrooms and herbs are strongly presented.
Cocktail appetisers
We recommend 2–3 pieces/person, price 4.00 €/piece, minimum order 10 pieces / type.
Cocktail appetisers are served with a welcome drink either when guests arrive or when guests are already seated at the tables.
- Salmon tartare and pickled cucumbers
- Small toast skagen and roe
- Smoked elk mousse with brioche bread
- Local cheese and seasonal jam
- Herbal vegetable bruschetta (vegan)
The Noormarkku festive menus
Menu 1
- Shrimp Skagen, seasonal roe, sprouts, and pickled red onion
- Roast elk and pressed potatoes, honey-glazed root vegetables, sauce of your choice (red wine sauce, mushroom sauce, or Madeira sauce)
- For dessert, choose either coffee with cake or a dessert
Menu 2
- Roasted goat cheese and honey nuts, beetroot sauce
- Roasted whitefish with white wine-butter sauce and new potatoes
- For dessert, choose either coffee with cake or a dessert
Celebration Cakes (choose one)
- Traditional cream cake with berry glaze or caramel
- Raspberry-milk chocolate naked cake
- Sachertorte with vanilla whipped cream
Buffet
Starters
FISH STARTERS (choose 3)
- Salmon carpaccio with lemon vinaigrette and arugula
- Smoked salmon with maître d’hôtel sauce
- Egg halves with pike roe
- Herring caviar on rye crisp
- Shrimp Skagen
- Black Pepper herring
MEAT STARTERS (choose 2)
- Roast elk with currant jelly
- Smoked game meat with mustard
- Parma ham with melon
- Salami with olive salsa
SALADS (choose 3)
- Green salad with house dressing
- Caesar salad with chicken fillet, croutons, and Parmesan shavings
- Goat cheese pasta salad
- Bread cheese with cloudberry syrup
- Forest mushroom salad
- Tomato and onion salad
- Waldorf salad
MAIN COURSES (choose 1 or 2)
- Fried whitefish with white wine sauce
- Grilled salmon with remoulade sauce
- Rosemary-marinated roast elk with brandy sauce
- Venison stroganoff with pickles and sour cream
- Fried chicken fillet with lemon sauce
POTATOES (choose 1)
- Dill potatoes
- Herb-seasoned country potato wedges
- Goat cheese potato gratin
VEGETARIAN DISHES (choose 1)
- Italian eggplant casserole
- Ratatouille with roasted halloumi
- Baked cauliflower
- Oven-roasted root vegetables
- Beetroot and blue cheese bake
HOT DISHES FOR AN EXTRA CHARGE (€2.00/person/type)
- Game meatballs
- Game sausages
- Halloumi cheese
- Fried sweet potatoes
BREAD (choose 2)
- Rye bread
- Levain bread
- Traditional Finnish bread
CELEBRATION CAKES (choose 1)
- Strawberry cream cake
- Sachertorte
- Raspberry-milk chocolate naked cake
- Brita cake with strawberries
Beverages to pair with food
While you are selecting a menu, we will be happy to help you choose suitable drinks to go with the food.
Reservations
Please contact our sales for banquet and event reservations
tel. +358 50 518 3677 or ruukki@aahlstrom.com
