The ironworks’ seasonal menus prepared using the best ingredients of the season. The menus are carefully planned, paying close attention to using Finnish ingredients and the importance of local food. The game, berries, mushrooms and herbs come from the ironworks’ grounds.
Seasonal menus can be booked for groups of at least six people and at least four working days in advance.
To book a seasonal menu for a group, please email ruukki@a-ahlstrom.fi or call +358 50 518 3677.
Canapés 4,70 €/piece
Recommendation 2-3 pieces per person. min. 15 pieces
Cold smoked salmon crustade L
Small toast skagen L
Kaviart bread (vegan)
Sauna smoked venison and rye bread L
Rôtisseurs menu 87,00 €
False morel soup and cheese twist G,L
Sautéed elk medallions, red wine sauce, whipped herb butter, and tarragon-seasoned carrot purée G,L
Sahti-washed rind cheese from local Herkkujuustola cheesery G,L
Créme brûlèe and Limoncello marinated raspberries G,L
Classic menu 74,00 €
White fish cheviche G,L
Glazed roast venison, fresh asparagus, Béarnaise sauce, and potato bake G,L
White chocolate panna cotta with arctic cloud berry syrup G,L
Menu of Ahlström Works 69,00 €/hlö
Roasted elk sirloin, whipped goat cheese mousse, toasted nuts and house dark loaf L
Roasted whitefish, white wine braised spinach, and dill potatoes G,L
Berry Pavlova with seasonal berries, meringue, and mascarpone cream G,L
The same menu is selected for the entire group. Special dietary requirements notified in advance will be taken into account. Vegan menus available for an additional charge
