The ironworks’ seasonal menus prepared using the best ingredients of the season. The menus are carefully planned, paying close attention to using Finnish ingredients and the importance of local food. The game, berries, mushrooms and herbs come from the ironworks’ grounds.
Seasonal menus can be booked for groups of at least six people and at least four working days in advance.
To book a seasonal menu for a group, please email ruukki@a-ahlstrom.fi or call +358 50 518 3677.
Canapés 4,70 €/piece
Recommendation 2-3 pieces per person. min. 15 pieces
Smoked salmon and pickled cucumber L
Grilled wild duck and sea buckthorn mayonnaise L
Kaviart bread (vegan)
Smoked venison roast and pickled onion L
Rôtisseurs menu 87,00 €
Venison tartare served with egg, pickles, capers and home made mustard G,L
Fried perch, chive butter sauce, mashed potatoes, shrimp, and roasted chanterelles G,L
Goat cheese and honey roasted walnuts G,L
Cloudberry-toffee pavlova G,L
Classic menu 74,00 €
House blini served traditionally with seasonal roe, onion, sour cream, and butter L
Fried pheasant breast, cognac cream sauce, Parisian potatoes, and braised apple G,L
Royal dessert with merengue, berries and cream G,Ls
Menu of Ahlström Works 69,00 €/hlö
Calantine with perch and salmon, pickled fennel and dill oil G,L
Braised venison roast, Madeira chanterelle sauce, root vegetable purée, and broccoli G,L
Cherry pie and browned butter-pistachio ice cream L
The same menu is selected for the entire group. Special dietary requirements notified in advance will be taken into account. Vegan menus available for an additional charge
