The ironworks’ seasonal menus prepared using the best ingredients of the season. The menus are carefully planned, paying close attention to using Finnish ingredients and the importance of local food. The game, berries, mushrooms and herbs come from the ironworks’ grounds.
Seasonal menus can be booked for groups of at least six people and at least four working days in advance.
To book a seasonal menu for a group, please email ruukki@a-ahlstrom.fi or call +358 50 518 3677.
Canapés 4,70 €/piece
Recommendation 2-3 pieces per person. min. 15 pieces
Cold smoked pike and Caviart L
Roasted duck and sea buckthorn mayonnaise L
Goat cheese mousse and honey roasted nuts L
All canapés can be made gluten-free upon request
Rôtisseurs menu 87,00 €
Cold-smoked salmon tartare, whitefish roe, red onion and sour cream G,L
Fried elk fillet, pressed elk entrecote, Marsala sauce, juniper berry butter and carrot purée G,L
Goat cheese and honey nuts G,L
Pistachio mousse, blood orange and roasted white chocolate G,L
Classic menu 74,00 €
White fish cheviche G,L
Rosemary-marinated elk sirloin, red wine sauce, potato-carrot purée and seasonal mushrooms G,L
Roasted almond panna cotta and strawberry melba G,L
Menu of Ahlström Works 69,00 €/hlö
Salt cured venison, goat cheese mousse and pickled funnel chanterelle G,L
Slightly smoked whitefish,white wine-braised spinach and dill potatoes G,L
Créme brûlèe and berries G,L
Vegetarian menu 60,00 €
Beetroot carpaccio, sea buckthorn mayonnaise and blue cheese G,L
Filled Portobello mushrooms and grilled halloumi cheese G,L
Pistachio mousse, blood orange and roasted white chocolate G,L
The same menu is selected for the entire group. Special dietary requirements notified in advance will be taken into account. Vegan menus available for an additional charge
